Keep Your Family Safe
Most preppers don’t even consider stocking olive oil, because it goes bad faster than other alternatives. Indeed, an unopened bottle of olive oil can last up to four years, while an opened bottle may start getting rancid after only 90 days. However, olive oil has a LOT more purposes than cooking, that most people have no idea about.
There are a lot of options available when it comes to long-term food storage. Choices range from heavier, bulkier wet foods such as regular canned goods and MREs to dry foods such as dehydrated grains or pasta and freeze-dried meals, and there are some distinct
Awesome Survival Skill: Pickling – Graphic © myfamilysurvivalplan.com. Background photo: Pexels (PD) Mmmm.. the delightful smell of simmering vinegar, dill and mustard seed. It’s a …
We have no way of knowing what will happen in the future. Whether it is a decade, a year, or even a week from now, …
photo source: www.agriculturesource.com Today’s Emergency Food Recipe is deliiiicious and embarrassingly easy. busycooks reveals the secrets to making a perfect butter bean salad in no …
First of all, try to keep your fridge and freezer closed as much as you can. Make a list with everything you need for cooking and get everything out at once. If you don’t open the fridge more than once, it can keep food cold for up to 6 hours. Afterwards, you’ve got just 2-4 hours left to cook everything… or move the items into a cooler, with lots of ice.
The Great Drought of 2012 has yet to come to an end, but we already know that its consequences will be severe. With more than one-half of America’s counties designated as drought disaster areas, the 2012 harvest of corn, soybeans, and other food staples is guaranteed to fall far short of predictions.
Based on risk-assessment, HACCP plans allow both industry and government to allocate their resources efficiently in establishing and auditing safe food production practices. In 1994, the organization of International HACCP Alliance was established initially for the US meat and poultry industries to assist them with implementing HACCP
So we’ve talked about the 5 Golden Rules of Stockpiling and also about Stock Rotation , which covers the basis of stockpiling. But you still …
So here we are, talking about the most dreaded stockpiling operation: item organization. Usually, this stage of the stocking process is the most time-consuming… but …
