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The ORAC values of the following spices-herbs-foods are rated very high (healthy) and are worth considering in your diet and preps for your overall health and well-being.
ORAC is an abbreviation for Oxygen Radical Absorbance Capacity and was developed by the National Institutes of Health in Baltimore.
In short, ORAC units measure the antioxidant capacity of foods. The higher, the better.
It is widely believed that high antioxidant foods help greatly to lower the risks of cancer, degeneration, and disease.
Here’s the list:
UPDATE: Add your comments regarding foods-herbs-spices which you believe to be high in antioxidants. The list I’ve put together here is not all-inclusive (no list ever is )
40,000 ORAC Units Per Serving – Superfood Powder
Have a look at the following list of food and spices and consider making a conscious effort to obtain and consume more of them in your normal diet. Ones health is paramount to survival!
(data sourced from the US Department of Agriculture during 2010)
The USDA recommends an ORAC unit ingestion of about 3000 to 5000 units daily.
The ORAC value of a given food will vary due to growing conditions, processing conditions, specific variety and others.
ORAC values listed here are in units of µmol TE/100g. (micromol Trolox Equivalent per 100 grams)
Trolox equivalency is used as a benchmark for the antioxidant capacity.
UPDATE (2014): The USDA has apparently removed their ORAC listings. If someone finds a USDA link, please comment below.
This is not medical advice.
ORAC Value Top 20 list
ORAC Value list 21 – 40
ORAC Value list 41 – 60
ORAC Value list 61 – 80
ORAC Value list 81 – 100
ORAC Value list, Top 100
1 | Cloves, ground | 314,446 |
2 | Sumac bran | 312,400 |
3 | Cinnamon, ground | 267,536 |
4 | Sorghum, bran, raw | 240,000 |
5 | Oregano, dried | 200,129 |
6 | Turmeric, ground | 159,277 |
7 | Acai berry, freeze-dried | 102,700 |
8 | Sorghum, bran, black | 100,800 |
9 | Sumac, grain, raw | 86,800 |
10 | Cocoa powder, unsweetened | 80,933 |
11 | Cumin seed | 76,800 |
12 | Maqui berry, powder | 75,000 |
13 | Parsley, dried | 74,349 |
14 | Sorghum, bran, red | 71,000 |
15 | Basil, dried | 67,553 |
16 | Baking chocolate, unsweetened | 49,926 |
17 | Curry powder | 48,504 |
18 | Sorghum, grain, hi-tannin | 45,400 |
19 | Chocolate, dutched powder | 40,200 |
20 | Maqui berry, juice | 40,000 |
21 | Sage | 32,004 |
22 | Mustard seed, yellow | 29,257 |
23 | Ginger, ground | 28,811 |
24 | Pepper, black | 27,618 |
25 | Thyme, fresh | 27,426 |
26 | Marjoram, fresh | 27,297 |
27 | Goji berries | 25,300 |
28 | Rice bran, crude | 24,287 |
29 | Chili powder | 23,636 |
30 | Sorghum, grain, black | 21,900 |
31 | Chocolate, dark | 20,823 |
32 | Flax hull lignans | 19,600 |
33 | Chocolate, semisweet | 18,053 |
34 | Pecans | 17,940 |
35 | Paprika | 17,919 |
36 | Chokeberry, raw | 16,062 |
37 | Tarragon, fresh | 15,542 |
38 | Ginger root, raw | 14,840 |
39 | Elderberries, raw | 14,697 |
40 | Sorghum, grain, red | 14,000 |
41 | Peppermint, fresh | 13,978 |
42 | Oregano, fresh | 13,978 |
43 | Walnuts | 13,541 |
44 | Hazelnuts | 9,645 |
45 | Cranberries, raw | 9,584 |
46 | Pears, dried | 9,496 |
47 | Savory, fresh | 9,465 |
48 | Artichokes | 9,416 |
49 | Kidney beans, red | 8,459 |
50 | Pink beans | 8,320 |
51 | Black beans | 8,040 |
52 | Pistachio nuts | 7,983 |
53 | Currants | 7,960 |
54 | Pinto beans | 7,779 |
55 | Plums | 7,581 |
56 | Chocolate, milk chocolate | 7,528 |
57 | Lentils | 7,282 |
58 | Agave, dried | 7,274 |
59 | Apples, dried | 6,681 |
60 | Garlic powder | 6,665 |
61 | Blueberries | 6,552 |
62 | Prunes | 6,552 |
63 | Sorghum, bran, white | 6,400 |
64 | Lemon balm, leaves | 5,997 |
65 | Soybeans | 5,764 |
66 | Onion powder | 5,735 |
67 | Blackberries | 5,347 |
68 | Garlic, raw | 5,346 |
69 | Cilantro leaves | 5,141 |
70 | Wine, Cabernet Sauvignon | 5,034 |
71 | Raspberries | 4,882 |
72 | Basil, fresh | 4,805 |
73 | Almonds | 4,454 |
74 | Dill weed | 4,392 |
75 | Cowpeas | 4,343 |
76 | Apples, red delicious | 4,275 |
77 | Peaches, dried | 4,222 |
78 | Raisins, white | 4,188 |
79 | Apples, granny smith | 3,898 |
80 | Dates | 3,895 |
81 | Wine, red | 3,873 |
82 | Strawberries | 3,577 |
83 | Peanut butter, smooth | 3,432 |
84 | Currants, red | 3,387 |
85 | Figs | 3,383 |
86 | Cherries | 3,365 |
87 | Gooseberries | 3,277 |
88 | Apricots, dried | 3,234 |
89 | Peanuts, all types | 3,166 |
90 | Cabbage, red | 3,145 |
91 | Broccoli | 3,083 |
92 | Apples | 3,082 |
93 | Raisins | 3,037 |
94 | Pears | 2,941 |
95 | Agave | 2,938 |
96 | Blueberry juice | 2,906 |
97 | Cardamom | 2,764 |
98 | Guava | 2,550 |
99 | Lettuce, red leaf | 2,380 |
100 | Concord grape juice | 2,377 |
By Ken Jorgustin – www.modernsurvivalblog.com
Image For Pinterest:
Graphic – www.myfamilysurvivalplan.com. Images – Pixabay (PD)
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